At Genius we have created a whole new project for this hotel in Bordighera which provides  a few changes to some partitions on the floor in order to obtain a spectacular property more adequate to today’s hospitality needs.


Architectural Project

By eliminating one room on each floor, the remaining ones can be transformed into suites or mini suites. In case you choose to keep the restaurant and kitchen on the second floor and the manager’s apartment on the top floor, the number of rooms would amount to 30 units.

Alternatively, by eliminating the restaurant and the kitchen currently on the second floor, and moving them to the ground floor (providing for an agreement with the adjacent restaurant) and moving the tenant’s apartment in the attic instead of the current laundry, the total number of rooms can increase up to 36. 

The other functions located on the lower floors remain unchanged, more precisely in the basement there is a spa, on the ground floor the reception with a bar corner; management office and breakfast room on the mezzanine

Inspirational Gallery